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Conservation, environmental pollution, and degradation, environmental impact assessment




Major crops cropping patterns in various parts of the country, different types of irrigation and irrigation systems; storage, transport and marketing of agricultural produce and issues and related constraints; e-technology in the aid of farmers.

Issues related to direct and indirect farm subsidies and minimum support prices; Public Distribution System- objectives, functioning, limitations, revamping; issues of buffer stocks and food security; Technology missions; economics of animal-rearing

Food processing and related industries in India- scope and significance, location, upstream and downstream requirements, supply chain management.

 

Course Curriculum

Basic Introduction
Biodiversity
Biodiversity conservation
Water resource degradation
Environment and urbanization
Environment and Climate Change
Environment and Mining
Environment and Agriculture
Renewable Energy
Environmental impact assessment
Sustainable Development

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  • 1 Months
3 STUDENTS ENROLLED







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